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2011 Harvest Dinner Chef John Ash | 2011 Sponsors | Auction
Volunteer Opportunities | Save the Date Card
New World Shrimp Cocktail*
Miso Soup with Clams & Spinach*
Salad of Dungeness Crab, Mango & Celery Root*
Alaskan Halibut (or Black Cod) with a Spicy Coconut Broth*
American Farmstead Cheeses with Pepper Maple Walnuts,
Olive Conserve with local breads
Vegetarian Option*
Green Hummus with Lemon Olive Oil & grilled Flatbread
Heirloom Tomato Soup with Summer Relish
Fresh Pasta "Rags" with roasted Fall Vegetables, Basil Broth & Fried Avocados
Dessert
Lemon Polenta Cake with Rosemary Syrup & Fresh Peaches
*Vegetarian option available by request only
Please send dietary requests to Jenny Merriman
merrimanj@lanecc.edu or call 541-463-5777
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