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Culinary Arts
**Thank you for your interest in applying for the Culinary Arts program for FALL ENTRY 2012! The new Application with accompanying Information Packet will be available in January, 2012. You are welcome to view the Application and Information Packet for 2011 from the Links below. **
Culinary Arts Program Application Information Packet 2011-12
Culinary Arts Program Application Information Packet 2011-12 (pdf.file - you must have Adobe Reader)
Culinary Arts Program Application 2011-12
Culinary Arts Program Application 2011-12(pdf.file - you must have Adobe Reader)
You can also stop by the Main Offices located in the Center for Meeting and Learning, Building 19, Room 202 for more information.
IF YOU NEED TO TAKE THE LANE COUNTY FOOD HANDLERS CARD EXAM, you can take the test online at the following link: Lane County Food Handlers Permit Online Testing The cost of the card is $10.
Curious about the demands of the culinary and hospitality industry? Please make sure to review the US Department of Labor's Occupation Profile Videos about career positions in the Culinary Arts:
Chefs and Head Cooks Cooks, Institution and Cafeteria Bakers
1st Line Supervisors/Managers of Food Preparation and Serving Workers
Food Service Managers Dietiticians and Nutritionists
- The minimum amount of credits needed to graduate in the Culinary Arts 2-Year Program is 101 credits.
- Course Information Sheets for 2-Year Program
- Course Information Sheets for Pathways Certificate Programs - Culinary & Hospitality
- Culinary Arts Student Handbook for 2011-12
Program Listing in College Catalog:
- Program Information * (.pdf file)
- Course Descriptions
(Sample schedules are used as an example only and not intended as a contract with the college.)
