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Culinary Arts and Hospitality Management

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LCAHM logoibrary Support for the CAHM Program

Lane Community College Library is the third largest community college library in Oregon. The on-line Catalog service for the Library provides immediate links to finding books and videos with renewal capability.  Interlibrary loan, Research databases, guides, and help are also available on-line from the Library’s website including on-line encyclopedias and dictionaries, and even a “librarian on-line chat room:” 2011sitearchive.lanecc.edu/library.

welcome to the library
photo of cookbook

Reference librarian, Marika Pineda, is assigned to both our Culinary Arts and Hospitality Management Programs.  Marika keeps in constant communications with the faculty and staff to ensure that all books, periodicals, and materials relating to hospitality and culinary trends are current.  An on-line Culinary Arts and Hospitality Management Research Guide provides students, faculty, and staff with a direct link to related industry learning resources: http://lanecc.libguides.com/culinary.  Small collections of learning resource materials (trade magazines, cookbooks, industry textbooks, and periodicals) are also available for students’ use in the Student Lounge.  Current periodicals are available in the Program offices and instructional videotapes are available from instructors. 

 

CAHM Program Library Liaison
Marika Pineda
Reference Librarian
E-mail: pinedam@lanecc.edu
Phone: (541) 463-5357

 

For information on library allocation of funds, monographic support, new arrivals, online databases, journals and e-journals, please contact Marika!

 

 

 

Students and instructor discussing table setting Student showing food prepared

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 204, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: (541) 463-3503, Fax: (541) 463-4738
Please direct comments about this site to fetherj@lanecc.edu
Revised 11/30/11 (jf)  
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2011 Site Archive