2011 Archive - Lane Community College - Culinary Arts and Hospitality Management

Ways to Give

Your Ongoing Support

Your contributions can provide scholarships for Culinary Arts and Hospitality Management students, equipment for our classrooms, or can be used in any way you request. If you would like to donate to support Culinary Arts and Hospitality Management programs, simply use the LCC Foundation donation form.

We are grateful for your support!

Annual Lane Foundation Harvest Dinner

students preparing for event The Harvest Dinner and auction are hosted by the Lane Community College Foundation each year in October. Our Culinary Arts students assist a Guest Chef each year with meal preparation, and our Hositality Management students serve the guests in the dining room.

This year's 2011 Guest Chef is John Ash, renowned Chef, author and teacher! The Dinner menu is based on Sustainable Seafood - Pacific Bounty: Sustainable Food, Sustainable Future http://www.chefjohnash.com/

http://2011sitearchive.lanecc.edu/foundation/harvestdinner.htm

students serving at event Donation deadlines are set by the Foundation Office. Donations are welcome from staff, students, and the general public. Learn more, and download an auction form at: 2011sitearchive.lanecc.edu/foundation/harvestdinner.htm. For information, call the Foundation at (541) 463-5226.