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CAHM Advisory Committee
The advisory commitee is composed of faculty, staff, business leaders, culinary, and hospitality alumni and professionals, and students. The advisory commitee meets at least once a month and is involved in curriculum development, fundraising, and program content review. As of Fall 2010, the members of this commitee are as follows:
| Lisa Benson Aherin - Program Faculty | Lorne Mews - Owner, Benton-Lane Winery |
| Colleen Arruda -Insight Hotel Management | Lorrie Normann - General Manager, Sweet Cheeks Winery |
| Frank Beber - Shadow Hills Country Club | Stephanie Pearl Kimmel - Owner, Marche' Restaurant |
| Patrick Bice - Oregon Business Properties | Joel Pomerantz - Regional Rep., Oregon Restaurant Association |
| Daniel Chavez - General Manager, Phoenix Inn Suites | Lisa Reed - HR Manager, Valley River Inn |
| Todd Cooley - General Manager, Red Lion Inn | Arnie Rodriguez - District Manager, Shari's |
| Chris Crosthwaite - Program Faculty | George Rogers - General Manager, Valley River Inn |
| Jamie Floyd - Owner, Ninkasi Brewing Company | Lauren Beals - Certified Dietary Manager; Certified Food Protection Professional |
| Cary Drinkwater - Owner, Nachos Mexican Restaurant | Tobi Sovak - King Estate Winery and CA Instructor |
| Eric Brandt - Director of Hospitality; Athetics, UO | Holly Stanley - Insight Hotel Management |
| Keith Ellis - Owner, Cooks Pots and Tabletops, and Program Faculty | Bryon Booker - Events Manager, UO |
| Julie Fether - Special Projects Coordinator, LCC Conference & Culinary Services | Paula Westgate - LCC Center for Meeting and Learning |
| Vince Giglia - Executive Chef, Sacred Heart Hospital | Mark Stephens - Sales Rep., Curtis Restaurant Equipment |
| Jody Hall - General Manager, Hilton Eugene | Clive Wanstall - CA Instructor |
| Wendy Milbrat - Administrative Support Specialist, LCC CAHM-CENTER | Kari Westlund - President/CEO, Travel Lane County |
| Justin Hyland - Phoenix Inn Suites | Shelly Kane - LCC Center for Meeting and Learning |
| Willie Kealoha - Program Instructor Emeritus | Autumn Brown - Director of Hospitality, King Estate Winery |
| Brian Kelly - Dean, LCC Conference & Culinary Services | LaMonte Cherrick - Owner, The Old Pad |
| Michael Landsburg - King Estate Winery | Kathy Davis - Crow HS Articulation Instructor |
| Carolyn Litty - Program Counselor | Duane Partain - Program Instructor Emeritus |
| Joe McCully - Program Faculty | Michael O'Neal - LCC Food & Beverage Director |
| Heidi Tunnell - Owner, Heidi Tunnell Catering | Tamberly Powell - LCC Nutrition Coordinator |
| Bobbi Phillips - LCC Nutrition Instructor | Amy Floreen - Director of Dietary Services, Pinnacle Health Care |
