News Releases
News from the Culinary Arts and Hospitality Department at Lane Community College
February 17, 2009
LCC CLASSICAL CUISINE DINNER FEATURES ARGENTINEAN FLAIR
EUGENE - The Culinary Arts and Hospitality Department at Lane Community College will hold its next Classical Cuisine Dinner on Thursday, March 5. The theme for this year’s event explores Argentina, the birthplace of tango. Skilled Argentinean tango dancers will provide the evening’s entertainment. The menu will feature cultural delicacies such as lobster empanadas, mixed seafood ceviche, and a goose roulade with walnut, fig, pan sauce, gnocchi and seasonal vegetables. Hospitality students have created a presentation to complete the evening and to share interesting information on Argentina’s culture.
Doors open at 5 p.m. for a silent auction, and 6 p.m. for dinner. Tickets are available exclusively online this year. Go to http://2011sitearchive.lanecc.edu/culinary/cuisine.htm for reservations. Seats are going fast.
For further information, contact Joe McCully at 463-3516 or e-mail mccullyj@lanecc.edu
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For interview: Joe McCully, Hospitality Management Instructor, 463-3516
