News Releases
News from
the Culinary Arts Program at Lane Community College
Public information officer: Joan Aschim, (541) 463-5591, aschimj@lanecc.edu
Media Contact: Mindy Charlton, Culinary Adventuring Instructional Coordinator, charltonm@lanecc.edu or (541) 463-3502 or cell (541) 359-5910
For release March 29, 2007
Culinary Adventuring classes begin April 2
EUGENE, OR - Six Culinary Adventuring classes begin next week at Lane Community College for students and the public:
- At Your Service, skill-building for food and beverage workers or those seeking employment, April 2-June 4;
- Guest Chef Series, lessons with local chefs in Lane's state-of-the-art demonstration kitchen for the serious home cook, professionals, and those thinking of a culinary career, April 2-June 4;
- Composition of Cake, baking and decorating, April 3-June 5;
- Oregon Wine Country with Willamette Valley winemakers including food and wine tastings, April 4-June 6;
- Rise and Shine Artisan Breads, baking with classic European pastry chef Peter Lohr, April 4-May 3;
- Seasonal Baking and Pastry, using regional cuisine and local produce, April 5-June 7.
Registration is open. Students need not be enrolled in the culinary program. New students may register at 2011sitearchive.lanecc.edu/culinary and click on Culinary Adventuring. Returning students may register at 2011sitearchive.lanecc.edu and click on ExpressLane.
For more information, contact Annie Caredio at 463-3503 or caredioa@lanecc.edu.
###
