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Welcome to the Culinary Arts and
Hospitality Management Program!    

We are proud and honored to be a joint-accredited Culinary Arts & Hospitality Management Program -- the 1st in Oregon and the Pacific Northwest!

The CAHM program is dually-accredited by the American Culinary Federation Foundation Accrediting Commission (ACFFAC) and the Accreditation Commission of Programs in Hospitality Administration (ACPHA).  Our Culinary Arts Program is recognized as having Exemplary Status!

Entry to the Culinary Arts and Foodservice Management 2-Year AAS Degree program is Fall Term Only each year by application only.  Please visit Culinary Arts  

Entry to the Hospitality Management 2-Year AAS Degree program is by Open Enrollment, and accepts applications year-round. To learn more about the program, please visit Hospitality Management.

CAHM Program 2010-11

We also offer a 1-Year Certificate of Completion in Foodservice Management and Career Pathways Certificate programs, which are mostly offered for Open Enrollment.

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Thank you for your interest in a challenging and rewarding career in the Culinary and Hospitality industry!  Our mission is to educate, train, and provide students with the skills they need to succeed in their chosen program.  We are committed to providing our students with a quality education that will prepare them to get jobs and adapt to the many challenges of an ever-changing industry.

Our web site includes curriculum and admissions information for each component of the program, news of upcoming events such as our Classical Cuisine Dinners, faculty backgrounds and contact numbers, as well as an alumni link for former students and industry professionals to keep in touch.

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For general Program information and guidance, you may contact:

Carolyn Litty, Program Counselor, (541) 463-5236

Claudia Riumallo, Program Advisor, (541) 463-5378

Wendy Milbrat, Administrative Support Specialist, (541) 463-3503

 Julie Fether, Special Projects Coordinator,(541) 463-3518

Degree or Certificate Program Admission Information

PLEASE CLICK ON THE APPROPRIATE LINKS on the left-hand side of this webpage FOR ALL DEGREE OR CERTIFICATE PROGRAM ADMISSION INFORMATION!

CAREER PATHWAYS CERTIFICATE PROGRAMS

We proudly offer FIVE Career Pathways Certificate Programs in Dietary Manager, Baking and Pastry, Restaurant Ownership, Food Prep and Production, and Meeting, Conventions, Special Events Manager!

These programs are mostly designed for students who want to get a foot hold in the food service industry with an entry-level skill set.  All classes would apply directly should you want to consider obtaining the 2-year AAS degree in Culinary Arts or Hospitality Management.  The Dietary Manager Certificate is for 2-year AAS degree students only.