News Releases
News from
Lane Community College, Eugene, Oregon
Public information officer: Joan Aschim, (541) 463-5591, aschimj@lanecc.edu
Joe McCully, hospitality management instructor, 463-3516
For release September 27, 2005
LCC students offer Cajun buffet to benefit peers in hurricane country
EUGENE, OR - Culinary arts and hospitality management students at Lane Community College will hold a Cajun buffet to benefit community college culinary students displaced by the hurricanes in the Gulf coast states, on Friday, October 7, from 5-9 p.m. in the Center for Meeting and Learning, Building 19, main campus.
The "Student-to-Student" buffet will feature gumbo, red beans and rice, hushpuppies, catfish, jambalaya, and other Southern dishes. A jazz combo will play New Orleans music. The cost is $25 per person, $8 for ages 7-12, and free to children under 7. The meal will be first come, first served, with no reservations.
Proceeds will go to the American Culinary Federation which will distribute the monies.
For more information, contact hospitality management instructor Joe McCully at 463-3516.###
