View Individual Menus

-Early Fall Seasonal Menu
-Late Fall Seasonal Menu

Get PDFs of Menus

-Early Fall Seasonal Menu*
-Late Fall Seasonal Menu*

Early Fall Menu Suggestions
from Chef Tim Hill

Appetizers

Priced per order. One order is 25 pieces.

Caramelized Onion and Smoked Gouda Tartlettes
...........................................$24

Butternut Squash Bruchetta with Fresh Rosemary
...........................................$22

Fall Soup

Roasted Parsnip and Caraway

Fall Salad

Celery Root Slaw with Dried Cranberries

DESSERT

Roasted Apple Stuffed with Lemon Curd topped
with a Cognac Carmel Sauce
...........................................$3.50

20 Person Minimum.

Pan Seared Trout with Blood Orange
and Olive Tapenade

Soup or Salad
Roasted Fall Vegetables
Herbed Baby Fall Potatoes
Roasted Apple Stuffed with Lemon Curd topped
with a Cognac Carmel Sauce

Plated Luncheon
...........................................$18

Plated Dinner
...........................................$24

Early Fall Buffet
Roasted Pork Loin with Muscat and Onion Marinade
Roasted Chicken with Preserved Lemon Emulsion
Fall Vegetables
Parsnip and Roasted Garlic Mash
Celery Root Slaw with Dried Cranberries
Warm Yukon Gold Potato Salad Roasted Shallot
Roasted Apple Stuffed with Lemon Curd topped
with a Cognac Carmel Sauce

Buffet Luncheon
...........................................$18

Buffet Dinner
...........................................$24

Late Fall Menu Suggestions
from Chef Tim Hill

Appetizers

Priced per order. One order is 25 pieces.

Caramelized Onion and Smoked Gouda Tartlettes
...........................................$24

Butternut Squash Bruchetta with Fresh Rosemary
...........................................$22

Fall Soup

Roasted Parsnip and Caraway

Fall Salad

Celery Root Slaw with Dried Cranberries

DESSERT

Roasted Apple Stuffed with Lemon Curd topped
with a Cognac Carmel Sauce
...........................................$3.50

20 Person Minimum.

Red Wine Braised Beef Shepard’s Pie

Soup or Salad
Roasted Fall Vegetables
Herbed Baby Fall Potatoes
Roasted Apple Stuffed with Lemon Curd topped with a
Cognac Caramel Sauce

Plated Luncheon
...........................................$19

Plated Dinner
...........................................$25

Late Fall Buffet
Poached Ling Cod with a Tarragon Lemon Broth
Seared Chicken Breast with Toasted Fennel Beurre Blanc
Fall Vegetables
Indian Spiced Basmati Rice
Celery Root Slaw with Dried Cranberries
Roasted Sweet Potato and Orange Salad
Roasted Apple Stuffed with Lemon Curd topped with a Cognac Caramel Sauce

Buffet Luncheon
...........................................$19

Buffet Dinner
...........................................$25