View Individual Menus

Get PDFs of Menus

The Complete Menu*

-Breakfast Selections*
-Luncheon Selections*
-Breaks and Platters*
-Appetizers*
-Receptions*
-Dinner Selections*
-Dessert*
-Bar Service*
-Wine by the Bottle*
-Catering Policy*

Plated Luncheons include: One Entree Selection,* Mixed Green Salad, Seasonal Vegetable
Chef’s Choice of Potato or Grain, Rolls and Butter, Cookies, Choice of Iced Tea or Lemonade
 

Luncheon Buffets include Cookies and Choice of Iced Tea or Lemonade
 

House Made Garbanzo Bean Falafel
Tzatziki made with Nancy's Yogurt
Bob's Red Mill Couscous Tabouleh
Baba Ghanoush
with Eggplant from Lane's Learning Garden
Hummus
Seasonal Field Greens and Dressing
Flat Bread
..........................................$15 per person

American BBQ
Spice-Rubbed Tri-Tip Steak
Slow Cooked Chicken
with Ancho Bar-B-Que Sauce
Slow Cooked Ranch Beans
Roasted Red Pepper Potato Salad
Fuji Apple and Cabbage Slaw
Cornbread
..........................................$16 per person

Oregon Bounty
Marinated Chicken
with Forest Mushroom Sauce
Seared Salmon
with Huckleberry Gastrique
Herb Roasted Potatoes
Seasonal Fresh Vegetables
Organic Wild Rice Salad
with Roasted Peppers and Soy Vinaigrette
Salad Greens
with Dried Cherries, Hazelnuts
and Shaved Red Onion
Rolls and Butter
..........................................$17 per person

Taste of Italy
Baked Ziti Pasta
with Smoked Provolone
Roasted Tomatoes and Fresh Basil Chicken Farfalle
with Roasted Garlic Cream, Artichoke Hearts,
Sundried Tomatoes and Fresh Basil
Caesar Salad
Tomato, Basil and Fresh Mozzarella Salad
Rustic Breads
..........................................$15 per person

Latin Influence
Chipotle Rubbed Tri-Tip Steak
Jalepeno Chicken Fajitas
with Roasted Peppers and Red Onion
Simmered Black Beans and Rice
Poblano and Cactus Slaw
Field Greens
with Cilantro Lime Vinaigrette
Flour Tortillas
..........................................$16 per person

Pacific Rim
Red Curry Marinated Beef
with Sweet Soy Glaze
Lemongrass Scented Chicken
Seasonal Vegetable Stir Fry
Jasmine Rice
Pickled Cucumber Salad
with Mirin Vinaigrette
Field Greens
with Coconut-Cashew Vinaigrette
..........................................$16 per person

Triple Dipper
Hummus, Baba Ghanoush
White Bean Spread and Roasted Garlic Spread
Crostini and Pita Bread
Choice of Iced Tea or Lemonade
.................................$7 per person

Naughty and Nice
Assorted Licorice, Banana Chips
Brownies and Fruit Salad
Choice of Iced Tea or Lemonade
.................................$6 per person

Energy Boost
Assorted Energy Bars, Hard Boiled Eggs
Mixed Nuts and Juice Spritzer
.................................$6 per person

Sweet Tooth
Fresh Baked Cookies, Brownies
Dessert Bars and Assorted Licorice
Choice of Iced Tea or Lemonade
.................................$6 per person

Healthy Hiker
Trail Mix, Whole Fruit and Pretzels
Choice of Iced Tea or Lemonade
.................................$5 per person

Sweet and Simple
Fresh Fruit Salad and Cookie Assortment
Choice of Iced Tea or Lemonade
.................................$4 per person

Smoked Salmon Platter
Capers, Diced Egg and Red Onion
Petite Bread Assortment
.................................$5 per person

Meat and Cheese Platter
Honey-baked Ham, Roast Beef and Smoked Turkey,
Swiss, Cheddar and Provolone, Cracker Assortment
.................................$4.75 per person

Antipasti Platter
Proscuitto, Dry-Cured Salami, Provolone, Artichoke Hearts and
Roasted Red Pepper Medley, Olive Salad, Sliced Baguette
.................................$4.25 per person

Cheese & Cracker Platter
Sliced and Cubed Assortment of Domestic Cheeses
Gourmet Cracker Assortment
.................................$3.50 per person

Fresh Fruit or Vegetable Platter
Seasonal Assortment of sliced Fresh Fruit or Vegetable Crudites with Dip
.................................$3 per person

Hummus and Baba Ghanoush Platter
Served with Flatbread
.................................$2.50 per person

Dessert Assortment Platter
Brownies, Dessert Bars and Cookie Assortment
.................................$10.50 per dozen

Dungeness Crab Cakes
Tarragon-Lemon Aioli
.................................$49

Spanakopita
Greek Savory Pie in Phyllo Dough
with Sauteed Spinach, Onions and Feta Cheese
.................................$25

Lemon-Grass Marinated Chicken Satay
Glazed with Peanut Sauce
.................................$32

Stuffed Mushroom Caps
Filled with Feta Cheese and Roasted Garlic
.................................$25

House-Made Meatballs
Bite-sized Meatballs coated with a Brandy Glace
.................................$25

Rosemary Scented Polenta Triangles
Drizzled with a Roasted Red Pepper Coulis .................................$25

Minature Phyllo Cups
Petite Phyllo Cups with Sauteed Wild Mushrooms and
Oregon Bleu Cheese
.................................$22

Brie and Apple Filled Vol-Au-Vents
Warm, Spiced Apples and melted Brie-filled Pastry Cup
.................................$22

Cucumber Cups
Chilled Cucumber Cup with Oregon Pink Shrimp and
Preserved Lemon
.................................$32

Rosemary Crisp
Rosemary Cracker Crisp with Fresh Mozzarella and
Sundried Tomato
.................................$25

Puff Pastry
Puff Pastry Caps with Bleu Cheese Mousse
.................................$22

Petite Red Potatoes
Baby Red Potatoes filled with a Smoked Salmon Mousse
.................................$32

Grilled Tri-Tip Crostini
Shaved Strips of Tri-Tip topped with Boursin Cream on Crostini
.................................$25

Chef’s Choice Canapes
Chef's array of Canapes in Season
.................................$22

Appetizer Portions*
Customize by adding a Carving Station or favorites from
the Appetizer Menu

Farmer’s Market
Display of Specialty Domestic and Imported Cheese
includes assorted Artisan Breads and Heritage Crackers
Dried Fruits, Spiced Nuts, Fig Jam and Olive Salad
Fresh Fruit Platters
with Honey Yogurt Dip
Vegetable Crudites
with Bleu Cheese Dip and Roasted Pepper Spread
Chef's Choice of Assorted Canapes
.................................$14 per person

Mediterranean Cruise
Lemon-herb Chicken Skewers with Tzatziki
Antipasti Platters
with Italian Cold Cuts and Cheese
Marinated Artichoke Hearts and Roasted Peppers
Spanikopita
Chef's Trio of Spreads:
Hummus, Baba Ghanoush and Roasted Garlic Spread
with Flatbread, Flavored Oils and Vinegars
Marinated Feta & Kalamata Olives
Stuffed Grape Leaves
Chef's Choice of Assorted Canapes
.................................$17.50 per person

Seafood Delight
Poached and Smoked Salmon Platters
with Capers, Wasabi Cream Cheese, Diced Egg and Red Onion
Crab Cakes and Tarragon Aioli
Oysters on the Half Shell
with Mignomette Sauce, Cocktail Sauce and Lemon
Paella Salad
with Spicy Sausage, Shrimp and Saffron Rice
Oregon Pink Shrimp and Cucumber Cup
with Preserved Lemon
Pickled Vegetable Platters
Blue Cheese and Walnut Salad Stuffed Endive
.................................$27 per person

Prices per Item for Appetizer Portions
Each Item is Carved by a Uniformed Chef

Roast Prime Rib of Beef
Beef Jus and Horseradish Sauce, Artisan Rolls
.................................$290 (serves 40)

Honey Sage Glazed Pork Loin
Roasted Garlic Aioli and Mustards, Artisan Rolls
.................................$200 (serves 40)

Herb Crusted Tenderloin
Horseradish Sauce and Artisan Rolls
.................................$275 (serves 20)

Cedar Plank Salmon
Tarragon Aioli and Artisan Rolls
.................................$195 (serves 20)

The Center houses the Culinary Arts and Hospitality Management Programs at Lane, providing students with hands-on learning opportunities and setting the standar for excellence in service, food, event management and operations.

Besides learning opportunities for students in the Culinary and Hospitality programs, the Center provides job opportunities for all students, including International Students. Holding your event at the Center directly supports education in our community.

Beef Tenderloin
Wild Mushroom Demi-Glace
.................................$32 per person

Prime Rib of Beef
Beef Jus and Cream Horseradish Sauce
.................................$29 per person

Prime Rib of Beef
Beef Jus and Cream Horseradish Sauce
.................................$29 per person

Pan Roasted Salmon
Oregon Pinot Gris Sauce or Preserved Lemon Emulsion
.................................$25 per person

Pan Seared Chicken
Sage-Marsala Reduction or Mushroom Pan Sauce
.................................$24 per person

Portobello Mushroom Ravioli
Wilted Spinach and Charred Tomato Coulis
.................................$24 per person

Roasted Tomato and Grilled Fennel Risotto
White Wine and Parmesan Reggiano Infusion
.................................$23 Per person

*Select a second entree for an additional cost.
Special Dietary Needs will be Accomodated by our Chef with Advance Notice.

Plated Dinners include one dessert selection
from the following:

Creme Brulee
Classic Custard and Caramelized Topping

Chocolate Mousse
Chambord Macerated Berries

New York Style Cheesecake
Northwest Berry Compote

Chocolate Pecan Tart
Amaretto Caramel Sauce

Seasonal Dessert
Best of the Season

"Look for the 100-Mile Meal Logo through out the menu for close-to-home offerings. Often the "Chef's Choice Seasonal Vegetable" on the menu is harvested from Lane's Learning Garden, located directly across from the Center. Twice each season I design Seasonal Menus that include everything from the latest culinary trends to classic dishes of the season. Be sure to ask for the Seasonal Menu offered during the month of your event."

~ Banquet Chef Tim Hill

Petite Fillet of Beef
with Roasted Sweet Onions and Fresh Tarragon
Local Northwest Rockfish
with King Estate Pinot Gris Beurre Blanc
Vegetarian Ravioli in a Leek Cream Sauce
Wild Rice Pilaf
Seasonal Vegetable Wheatberry Salad
with Oregon dried Blueberries and Cranberries
Field Greens
with Seasonal Dressing
Rolls and Butter
Marionberry Cobbler and Fresh Whipped Cream
.................................$35 per person

Savory Northwest
Herb Crusted Pork Loin
with Sage Honey Glaze
Seared Chicken
with Foraged Mushroom Jus
Roasted Tri Tip
with a Muscat and Onion Marmalade
Smoked Cheddar Potato Gratin
Seasonal Fresh VEgetable
Apple and Fennel Salad
with Honey Balsamic Vinaigrette
Field Greens
with Assorted Dressings
Rolls and Butter
Brioche Bread Pudding
with Brandy Creme Anglaise
.................................$28 per person

Oregon’s Best
Cedar Planked Salmon
with Chef's Signature Huckleberry Gastrique
Slow Roasted Prime Rib
Rosemary Au Jus and Cream Horse Radish
Chicken Tarragon in a Dijon Cream Sauce
Roasted Vegetable Gnocchi
Herb Roasted Potatoes
Seasonal Fresh Vegetable
Northwest Cheese Platter
Seasonal Salad and Dressing
Rolls and Butter
Cheesecake
with Northwest Macerated Berry Compote
.................................$32 per person

Beach Comber
Seared Salmon with Tarragon Aioli
Steamed Clams
with Vermouth and Roasted Garlic
Seared Chicken
with Rosemary Scented Jus
Lemon Herb Scented Basmati Rice
Slow Cooked Corn on the Cob
Paella Salad
with Bay Shrimp and Chicken Sausage
Field Greens with Assorted Dressings
Rolls and Butter
Marionberry Cobbler with Fresh Whipped Cream
.................................$32 per person

American Favorite
Sliced Roasted Beef
with Sweet Onions and Fresh Tarragon
Seared Chicken Breast
with Toasted FEnnel Beurre Blanc
Cucumber, Tomato and Fresh Mint Salad
Field Greens
with Assorted Dressings
Rolls and Butter
Seasonal Pie Assortment
.................................$26 per person

Taste of Tuscany
Rotini Pasta and Parmesan Cream Sauce
with Grilled Chicken Sausage
Roasted Garlic and Peppers
Penne Pasta and Charred Tomato Sauce
with Fresh Basil
Mushroom Ravioli
with Caramelized Onions and Blue Cheese
Caesar Salad
Antipasto Platter
Rustic Breads
Tiramisu
.................................$23 per person

Pacific Rim
Red Curry Marinated Beef
with Sweet Soy
Miso Marinated Local Rockfish
with an Orange Ginger Reduction
Lemongrass Scented Chicken
Jasmine Rice
Seasonal Vegetable Stir Fry
Somen Noodle Salad
Pickled Cucumber Salad
Chocolate Kahlua Torte
.................................$27 per person

Dessert Assortment Buffet
Seasonal Cake, Tart and Cheesecake Display
.................................$3 per person

Petite Dessert Buffet
Chef's Selection of Desserts in Miniature
.................................$2 per person

Chocolate Fountain*
Seasonal Fresh Fruits, Dried Fruits, Pretzels,
Cookies, Graham Crackers, and Marshmallows
for dipping
.................................$4 per person

*There is a $250 fee for rental of the fountain
and supply of chocolate serving 200 people for
one hour or 100 people for two hours.

Creme Brulee
Classic Custard and Caramelized Topping
.................................$7 per person

Chocolate Mousse
Chambord Macerated Berries
.................................$5 per person

New York Style Cheesecake
Northwest Berry Compote
.................................$6 per person

Chocolate Pecan Tart
Amaretto Caramel Sauce
.................................$4 per person

Seasonal Dessert
Best of the Season
.................................$6 per person

Dessert Assortment Buffet
Seasonal Cake, Tart and Cheesecake Display
.................................$6 per person

Petite Dessert Buffet
Chef's Selection of Desserts in Miniature
.................................$5.50 per person

Chocolate Fountain*
Seasonal Fresh Fruits, Dried Fruits, Pretzels,
Cookies, Graham Crackers, and Marshmallows
for dipping
.................................$7 per person

*There is a $250 fee for rental of the fountain
and supply of chocolate serving 200 people for
one hour or 100 people for two hours.

Premium Wine
.................................$6/glass, $28/bottle

House Wine
.................................$5/glass, $22/bottle

Northwest Microbrews
.................................$4

Domestic Beers
.................................$3.50

Top Shelf Mixed Drink
.................................$7

Premium Mixed Drink
.................................$6

Bottled Water and Juice
.................................$2.50

Soft Drinks
.................................$2

Bar Service for your event is available for up to four hours when sufficient food is served.
Bar Service concludes 30 minutes prior to the scheduled end of your event.
Alcoholic beverages may not be brought into the
facility from the outside or removed from the premises.

Please see the Center Wine List for wines by the bottle. Wines on the list were tasted and selected by the
Center team with an emphasis on local wines, Northwest Wines, great flavor and affordability.

*Hosted Bar beverage sales are subject to 18% service charge
All care will be taken by Center staff not to over-open wine when hosted.
However, once a bottle of wine is opened for your group, it will be charged in full to your account.

White Wine

Chardonnay

14 Hands, WA
...........................................$22 per bottle

Del Rio, OR
...........................................$30 per bottle

Pinot Gris

Acrobat, OR
...........................................$28 per bottle

Panther Creek, OR
...........................................$30 per bottle

King Estate, OR
...........................................$32 per bottle

Additonal Notable White

NXNW Riesling, WA
...........................................$22 per bottle

Chateau Ste. Michelle SAuvignon Blanc, WA
...........................................$28 per bottle

Silvan Ridge Viognier, OR
...........................................$28 per bottle

Ponzi Pinot Blanc, OR
...........................................$30 per bottle

Sparkling

Zardetto Brut, Italy
...........................................$20 per bottle

Domaine Ste. Michelle Blanc de Blanc, WA
...........................................$22 per bottle

Domaine Meriwether Brut, OR
...........................................$26 per bottle

Red Wine

Pinot Noir

Acrobat, OR
...........................................$28 per bottle

Panther Creek NV, OR
...........................................$36 per bottle

Cooper Mountain Reserve, OR
...........................................$40 per bottle

Adelsheim, OR
...........................................$48 per bottle

Cabernet and Merlot

Chateau Ste. Michelle 14 Hands Merlot, WA
...........................................$22 per bottle

Chateau Ste. Michelle Indian Wells Merlot, WA
...........................................$32 per bottle

Del Rio Cabernet Sauvignon, OR
...........................................$38 per bottle

Cliff Creek Cabernet Sauvignon, OR
...........................................$46 per bottle

Additional Notable Red

Hinman Rogue Valley Red, OR
...........................................$24 per bottle

Chateau Ste. Michelle Austral Red Rhone Blend, WA
...........................................$30 per bottle

Belle Vallee Syrah, OR
...........................................$36 per bottle

Silvan Ridge Malbec, OR
...........................................$38 per bottle