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Hospitality

 

Fall Term 2011

Alcohol Server Education
This class was designed and approved by the OLCC to allow individuals, who are employed in the sales or service of alcoholic beverages for consumption on public premises, the opportunity to receive or renew their Alcohol Service permit. Students may want to bring a snack. Per OLCC rules, students must be on time or they cannot attend class and MUST be registered prior to the beginning of the class. - Harryman

23828 - 9 am-2 pm, Sa, Oct 8, DTC Rm 317 (5 hrs $39)

23842 - 9 am-2 pm, Sa, Nov 5, DTC Rm 317 (5 hrs $39)

23851 - 9 am-2 pm, Sa, Dec 3, DTC Rm 317 (5 hrs $39)

Winter Term 2012

33938 - 9 am-2 pm, Sa, Jan 14, DTC Rm 317 (5 hrs $39) - Harryman

33939 - 9 am-2 pm, Sa, Feb 11, DTC Rm 317(5 hrs $39) - Harryman

33940 - 9 am-2 pm, Sa, Mar 10, DTC Rm 317(5 hrs $39) - Harryman

Bartending
Learn the techniques and psychology of tending bar. Includes: setups, pouring, recipes, introduction to legal issues; customer service and bar psychology. Prepares students for entry-level professional bartending. Occasional bartenders also welcome. See Alcohol Server Education classes for state permit procedures. Required text. - Harryman

 33113 - 6-9 pm, W, Jan 11-Mar 14, DTC Rm 317 (30 hrs $219) - Harryman)

 

 

 

 

 

 

See current schedule for classes offered this term

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1059 Willamette St., Eugene, OR 97401
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