Food and Natural Resources
Careers in this path are related to culinary arts, agriculture, the environment, and natural resources. These include agricultural sciences, culinary sciences, earth sciences, environmental sciences, fisheries, forestry, horticulture, and wildlife.
- Culinary Arts
- Baking and Pastry
- Food Preparation and Production
- Energy Management
- Hospitality, Restaurant Management and Tourism
- Restaurant Ownership
- Sustainability Coordinator
- Water Conservation Technician
