CEO of the Year

Lane Community College President Mary Spilde was named 2011 CEO of the Year by the Association of Community College Trustees. She was selected from five regional award winners nominated from among the 1,200 colleges in the U.S., Canada, and other countries served by ACCT. She is past president of the American Association of Community Colleges and is a well-known national and international authority on community colleges, workforce development, and sustainability.

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Partnerships Build Success

If you could draw the idea of partnership, you would find yourself with a sketch of the Lane Community College Downtown Campus.

Without the support of our partners, the lot at 10th and Charnelton would still be an empty pit. Instead, it's an active construction site that soon will be home to our region's newest center for education, business and community.

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Educational Giving Opportunities That Work for Donors and Students

It took a battle with colon cancer for David Sullivan to find his planned giving opportunity with the LCC Foundation.

While hospitalized in 2003, Sullivan got to know a group of student nurses from Lane Community College. "I was very impressed with the quality of the students and the way they went about their work," he recalls.

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I Am Lane

Lane is well known for its accessibility, affordability and small class sizes, but really, it's the students, faculty and staff who make the campus what it is. Have a look at the reasons so many members of our college community are proud to say 'I am Lane Community College.'

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Training Partnership Strengthens Company's Values

Started in 1975 in Dick and Pat Turanki's garage with the dream of providing natural, healthy ingredients for our area, GloryBee Foods has grown to a company that has a staff of 140 employees.

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Student Success Strategies - Be a Part of Lane

Steve - 2011 AAS, Culinary Arts and Foodservice Management

"Take time to participate in school activities including concerts, theater, sports events, etc."

"My goal is to prepare meals for retreats, workshops, and seminars using fresh, local, organic ingredients and help people learn the benefits of eating whole foods."